Top Up Shop's Creamy Mushroom Casarecce
Easy peasy lunch idea with our new favourite pasta, organic white spelt Casarecce and a super easy creamy mushroom sauce! Recipe below 👇
🍄 Dice some mushrooms and soften in a pan with a drizzle of olive oil on a medium heat. Once the mushrooms are a little softer add two cloves of diced garlic and season to taste with oregano, rosemary, and salt and pepper and heat for a further minute or two.
🍄 Add 200ml of vegetable stock to the pan and allow to simmer on a medium heat for 10 minutes. Check the taste periodically and adjust to your own preferences!
🍄 While your sauce is simmering bring a pan of salted water to the boil and cook your Casarecce for 8 mins (Giovanni's personal instructions for the best al dente pasta!)
🍄 Once your sauce has simmered down for 10 minutes and reduced slightly, remove it from the heat for a minute or so and add a creamy element of your choice. You can use cream, greek yoghurt, dairy free unflavoured greek yoghurt, whatever floats your boat! Combine the sauce and pasta well and serve immediately! A few cuttings of parsley would also go great on top of this, enjoy!