Top Up Shop's Green Lentil Salad
This was our very first adventure into writing out our own recipe's out and it's still a firm summer dinner favourite in our house! Here goes -
🥄 Simmer 200g of Olive Green Lentils in 200ml of veg stock and 375ml of water for 20 minutes adding whichever spices you prefer - I go for thyme, a smashed garlic glove and bay leaves.
🥄 Drain and quickly rinse to remove any small bits of residue from the lentils and add to a bowl of chopped salad bits of your choice, this selection is lettuce leaves, red pepper, some spring onions, and feta!
🥄 I also made a very simple vinaigrette to season which is just 1 part apple cider vinegar to 3 parts olive oil, some salt and pepper and a bit of grated garlic!
Perfect for some of the warmer nights and oh so simple!