Top Up Shop's Split Red Lentil Dhaal

We really love this recipe as not only is it extremely delicious and makes an absolute ton but it's entirely plastic free! Here's how to make your very own bowl of goodness -

šŸ‘©šŸ»ā€šŸ³ Dice 1 onion and cook on a medium heat until softened, once softened add 2 large cloves of garlic, diced ginger, and chilli to your taste.ā 

šŸ‘©šŸ»ā€šŸ³ Add 1/2 each tsp of ground Cumin, Coriander, and mustard seeds along with 2 tsp of Turmeric and 1 tsp of Garam Masala and heat for 1 or two minutes to gently toast the spices.ā 

šŸ‘©šŸ»ā€šŸ³ Add approx 200g of Top Up Shop Red Split Lentils along with 1 can of chopped tomatoes and 1 can of coconut milk and 500ml of vegetable stock. Don't forget to season with salt and pepper!ā 

šŸ‘©šŸ»ā€šŸ³ Simmer for 15-20 minutes until the lentils are soft and delicious and you have a beautiful hearty dhaal and bish bash bosh you've nailed it!

Serve alongside Top Up Shop Long Grain Brown Rice and you've got yourself a winner. ā 

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