As our first ever seasonal offering we have finally got in some incredible chocolate from the lovely bakers and chocolate makers at Pump Street Chocolate. In our range of their core bars we have two equally delicious options to choose from -
- The vegan friendly Ecuador 66% Sourdough & Sea Salt which combines Pump Street's two signature products: dark chocolate and sourdough. The sourdough add a beautifully satisfying crunch and maltiness to the rich Ecuadorian chocolate. These are seriously something special.
Ingredients (allergens listed in bold): Cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat/gluten), and sea salt.
- The classic Madagascar milk chocolate, creamy and luxurious with caramel notes and a zesty finish. This is indulgent chocolate at it's very finest and amazing with a good brew.
Ingredients (allergens listed in bold): Organic cocoa beans, cane sugar, organic cocoa butter, and milk powder.
- *Limited Edition!* We have managed to get our mitts on some extra special limited edition bars to truly be the jewel in the crown of our Christmas offering, these are a Grenada 70% PANETTONE number. Pump Street have spent years perfecting their traditional Panettone in their bakery and have now created an equally rich, perfumed chocolate bar full of candied fruit and topped with almonds and sugar crystals. It's truly special and something you definitely need to complete those Christmas stockings.
Ingredients (allergens listed in bold): Cocoa beans, cane sugar, organic cocoa butter, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, and sugar crystal.
Pump Street also handle dairy, gluten, nuts, and seeds on their premises.