At last! Our Easter seasonal beauties have arrived, spring has sprung, the sun is shining and we have CHOCOLATE CHICKENS!
These little angels are our wonderful Easter offering from the brilliant Pump Street Chocolate who make all their chocolate small batch, bean to bar, on site in Suffolk. The chickens are beautifully wrapped in their own little nests, a fully home biodegradable and compostable film, and a cardboard outer. They are 35g of wonderful single farm chocolate and not to mention, impossibly cute.
We have two options to choose from, both in limited numbers so act fast!
- The classic, indulgent and creamy 58% Madagascar milk chocolate with caramel and treacle notes.
- The rich and bright vegan dark 75% Jamaica chocolate with a distinctive honeyed rum finish.
Ingredients (allergens in BOLD) -
Madagascar Milk 58%: Organic cocoa beans, cane sugar, organic cocoa butter, and MILK powder.
Jamaica 75%: Cocoa beans, cane sugar, and organic cocoa butter.
Please be advised Pump Street also handle dairy, gluten, nuts and seeds on their premises.